Open Question: Is baking soda really important in making cookies?

24 July 2008, 9:46 am

are there any alternatives?... read more

Open Question: Best 'soft' chocolate chip cookie recipe EVER?!?!?

24 July 2008, 8:28 am

I love cooking but holy cow do I HATE baking!! My husband has been bugging me to make chocolate chip cookies. I always make the recipe on the back of the bag but they turn out too hard for me no matter how long I bake em.... read more

Resolved Question: Substations?

24 July 2008, 4:55 am

I'm making M&M cookies for a family reunion. Can I substitute mini M&Ms for Mini Baking Bites?... read more

Open Question: Honey substitute for sugar in cookies?

23 July 2008, 8:46 pm

I'm trying to eat less sweets and I want to bake yummy cookies. If I could use honey as a sugar substitute that would pretty awesome! I don't mind slipping chocolate chips in there but I'm trying to cut the unhealthy factor down... What are some of your favorite recipes?... read more

Open Question: What can I make with these ingredients? ( EASY 10 POINTS )?

23 July 2008, 7:23 pm

I have butter/margarine, white/brown sugar, vanilla, flour, cocoa, baking soda, salt, and milk. I prefer baked goods such as cookies. I meant, can you give me a recipe using these ingredients.... read more

Open Question: What am I doing wrong when baking....?

23 July 2008, 6:20 pm

everytime I bake cookies or brownies the edge always cooks alot faster and when the food is done the edge is hard and the middle is still soft. I live in a high elevation area also I dont know if that matters.... read more

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