Open Question: How to Maintain the "Moist" in Moist Cookies?

27 August 2008, 8:23 am

I recently baked 'moist cookies' using a simple recipe; it came out wonderfully, but after cooling on the rack for a few minutes, the edges started to harden. I couldn't put it in a box yet because they were still too hot, but when the cookies were cooled, the moisture had evaporated. Is there a way to maintain the moisture in cookies for a soft texture?... read more

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